Daily Specials 3/14/2019

Thursday 3.14.19

Soup: Minestrone with Italian sausage, tortellini and Fontina cheese 8oz $3.50/12oz $5.00

Chili with a mini corn muffin 8oz $4.50/12oz $6.00

Panini: Roast beef, Stilton, bacon, dijonaise $9.99


Composed Salad: Our house greens topped with turkey breast, toffee pecans, fresh cranberry orange goat cheese, carrots and tomatoes with a side of house vinaigrette $8.99

Pulled pork on a white or wheat toasted wrap with a side of potato salad $7.99

It’s I JUST WANNA BURGER” day! Char-grilled burger $5.75 with cheese $6.75 Please specify lettuce tomato onions pickles mayo mustard or ketchup

Broccoli cheddar quiche served with a side salad $6.99

Chicken salad, Sriracha bacon, avocado, on a seeded baguette or white/wheat toasted wrap $9.99

Roasted sweet potato topped with black bean salsa, cheddar, avocado, chipotle aioli $6.99

BBQ pork, ham, turkey, Gruyere, pickles, mayo, mustard and fried shallots on a brioche bun $9.99

The Impossible Burger (vegetarian) with aged cheddar, fried onions, Sriracha aioli, lettuce and tomato on a brioche bun with your choice of a small salad, potato salad or black bean salad $11.99

From our deli case….available by the pound in ½ pints, pints or quarts or as scoops on our house salad

Pasta Salad: Fusilli pasta tossed with grilled eggplant and zucchini, toasted pine nuts, arugula, parmesan and evoo

Bean Salad: Black beans tossed with tomatoes, onions, garlic, cilantro, parsley, cumin, lemon juice and evoo

Grain Salad: Quinoa and garbanzos tossed with celery, Kalamata olives, Feta, tomatoes, artichokes, baby spinach, fresh dill and our Greek dressing

Gigandes in a roasted red pepper vinaigrette

Brussels sprouts sautéed with golden raisins and carrots

Oven roasted beets tossed with walnuts, bleu cheese and our balsamic vinaigrette

Cauliflower rice stir fried with egg, scallions, carrots, soy and sesame oil

Desserts: Chocolate chip cookies, Oatmeal raisin cookies, Reese’s peanut butter cookies, chocolate chip brownies, lemon bars or lemon tarts and citrus bread pudding with a vanilla custard sauce

“Serving food from subs to the sublime”


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